So, you know when your parents give you local smoked chocolate chips? And then you need to find the perfect home for them?
So I made these cookies from the my standby cooks illustrated recipe, which includes a ton of brown butter, which gives them a great butterscotch flavor. They have the previously mentioned smoked chocolate chips, sour cherries, toasted coconut flakes, and are topped with sea salt. It’s like a fancy mouth party!
What’s the point of classics if you don’t mess around with them every once and a while?